Course details

"All-you-can-eat Malatang Course" 8 dishes including Japanese Black Beef and Scallops, 2 hours of all-you-can-drink included, 4500 yen ⇒ 3500 yen

"All-you-can-eat Malatang Course" 8 dishes including Japanese Black Beef and Scallops, 2 hours of all-you-can-drink included, 4500 yen ⇒ 3500 yen

3500 yen(Tax included)

For an additional 1,000 yen you can eat as much as you like of 10 kinds of malatang ingredients.

  • 8items
  • 3persons-
All-you-can-drink available

◆◇◆Himeji store all-you-can-drink menu◆◇◆

"Mala-tang" is a dish that originated in Sichuan Province, China, and is made by adding glass noodles, Chinese noodles, meat, and vegetables to a hot and spicy soup flavored with Szechuan pepper and chili peppers. We will bring you the charms of "Mala-tang" in Himeji.

Course menu

【Course content】

1. Cucumber and peanuts with sesame seeds

A sesame dressing that brings out the aroma!

2. Refreshing Chinese cabbage and wood jellyfish salad

A crisp and refreshing Japanese-style salad!

3. Delicious sweet and sour chicken

The sweet and sour flavor is exquisite! A masterpiece of vinegared chicken!

4. 50g of A5 Japanese Black Beef and the currently very popular Malatang (can be changed to all-you-can-eat Malatang for an additional 1,000 yen)

10 types of ingredients including shrimp, black pork, vegetables, mushrooms, meatballs, dried tofu, glass noodles, wood jellyfish, etc.

(You can also change the soup to pork bone soup)

5. Hokkaido scallops grilled in garlic oil

Concentrated flavor! Fragrant grilled scallops!

6. Malatang x homemade pork cutlet

The pork cutlet goes perfectly with the deliciously spicy soup!

7. Final course: Ramen or glass noodles

Choose your favorite drink to finish off your meal!

8. Almond tofu

A melt-in-your-mouth, heavenly dessert!

*If you cancel on the day or if the number of people decreases on the day, a cancellation fee will be charged.Please note.Please note that we assume that you understand this when making your online reservation.

All-you-can-drink menu

·beer
· Sapporo draft beer black label
·Highball
・Jim Beer Highball/Jim Beam Hokkaido Melon/Jim Beam Cola/Jim Beam Orange/Jim Beam Grapefruit/Jim Beam Yuzu/Jim Beam Shikwasa/Jim Beam Peach/Jim Beam Kyoho/Jim Beam Green Apple/Jim Beam Lychee/Jim Beam Plum
·sour
・Cola Lemon Sour/Tomato Lemon Sour/Kucha Lemon Sour/Lemon Sour/Grapefruit Sour/White Sour/Cider Sour/Iced Tea Sour/Akadama Punch
·sour
・Hokkaido Melon Sour/Lime Sour/Orange Sour/Shikwasa Sour/Yuzu Sour/Plum Sour/Peach Sour/Kyoho Sour/Green Apple Sour/Lychee Sour/Mango Sour/Calpis Sour/Green Tea Highball
·Sake
・Ozeki Brewery Dry
· Shochu
・Wheat in full bloom/Sweet potato in full bloom
·Fruit wine
・Yamanashi Prefecture Kyoho Wine/Fukushima Prefecture White Peach Wine/Tokushima Prefecture Yuzu Wine with Honey/Okinawa Prefecture Shikwasa Wine/Taiwanese Lychee Wine/South America/Tokushima Prefecture Yuzu Wine/Plum Wine/Apricot Wine/Apple Wine/Mango Wine
·wine
· Carlo Rossi (red · white)
·Cocktail
・Moscow Mule/Salty Dog/Cassis Soda/Cassis Orange/Cassis Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit/Calpis
・☆☆☆+1000 yen add the following drinks☆☆☆
·Highball
・Maker's Craft Highball/Highball/Kaku Highball/Old Highball/Special Reserve Highball/Royal Slim Highball
· Shochu
・Sapporo potatoes/Sapporo corn/Sapporo Rishiri kelp/Sapporo milk shochu/Tantakatan (shiso)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the next day of arrival

2025/06/10 update