Course details
Rich "Fisherman's style hotpot and 4 kinds of hotpot & 3 kinds of seasonal sashimi" Luxurious 2.5 hours 8 dishes with all-you-can-drink 4500 → 3980 yen
By using a coupon3980 yen(Tax included)
If you don't inform us of your hotpot order the day before, we will serve you motsunabe.
- 8items
- 3persons-
- All-you-can-drink available
◆◇◆Himeji store all-you-can-drink menu◆◇◆
This is a luxurious course meal using fresh fish delivered directly from Wakkanai, Hokkaido! Perfect for small parties! Of course, we also accept reservations for large groups.Comes with a choice of hot pot★You can choose when you make your reservation! Reservations are required for 4 people or more.If you make a reservation for 3 people, an additional 500 yen per person will be charged.
Course menu
[1] Recommended seasonal appetizers of the day
We offer the freshest vegetables of the day.
[2] Crunchy Bacon Caesar Salad
A luxurious salad made with juicy, thickly cut bacon
[3] Fresh fish delivered directly from Wakkanai, Hokkaido!
Assortment of 3 seasonal sashimi
[4] Choose your own pot
When making a reservation, please choose one of the following four options!
Ishikari hotpot, Motsunabe, Black pork hotpot, Chicken and tomato hotpot
+500 yen Choose Lobster Hotpot
[5] Blessings of the North! Tender young chicken zangi with tartar sauce
The chicken is well seasoned, making it the perfect dish to go with alcohol.
[6] Freshly fried French fries
Crispy on the outside and fluffy on the inside, this dish goes perfectly with beer.
[7] Hotpot finale: Ramen or rice porridge
Please choose when booking
【8】 Today's dessert
Available daily
*Fridays, Saturdays, days before holidays, and public holidays have a two-hour system.
*If you cancel on the day, we will charge a 100% cancellation fee.
*Available for up to 3 people.If you make a reservation for 2 people, we will charge an additional 500 yen per person.
All-you-can-drink menu
· Sapporo draft beer black label
·Highball
・Jim Beer Highball/Jim Beam Hokkaido Melon/Jim Beam Cola/Jim Beam Orange/Jim Beam Grapefruit/Jim Beam Yuzu/Jim Beam Shikwasa/Jim Beam Peach/Jim Beam Kyoho/Jim Beam Green Apple/Jim Beam Lychee/Jim Beam Plum
·sour
・Cola Lemon Sour / Tomato Lemon Sour / Kuchar Lemon Sour / Lemon Sour / Grapefruit Sour / White Sour / Cider Sour / Iced Tea Sour / Akadama Punch
·sour
・Hokkaido Melon Sour / Lime Sour / Orange Sour / Shikwasa Sour / Yuzu Sour / Plum Sour / Peach Sour / Kyoho Sour / Green Apple Sour / Lychee Sour / Mango Sour / Calpis Sour / Green Tea High
·Sake
・Ozeki Kuradashi Dry
· Shochu
・Wheat blossom/potato blossom
·Fruit wine
・Kyoho sake from Yamanashi prefecture / White peach sake from Fukushima prefecture / Yuzu sake with honey from Tokushima prefecture / Shikwasa sake from Okinawa prefecture / Lychee sake from Taiwan / Acerola & rosehip sake from South America / Yuzu plum wine from Tokushima prefecture / Plum wine Why not?/Apricot wine/Apple wine/Mango wine
·wine
· Carlo Rossi (red · white)
·Cocktail
・Moscow Mule/Salty Dog/Cassis Soda/Cassis Orange/Cassis Grapefruit
·Soft drink
・Oolong tea/green tea/cola/ginger ale/orange juice/grapefruit/Calpis
・☆☆☆Add 1000 yen to the following drinks☆☆☆
·Highball
・Chita-style Highball/Maker's Craft Highball/Highball/Kaku Highball/Old Highball/Special Reserve Highball/Royal Slim Highball
· Shochu
・Sapporo Potato / Sapporo Corn / Sapporo Rishiri Kelp / Sapporo Milk Shochu / Shiso
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
[From 2 people] Weekdays only King Crab Festival ★ All-you-can-eat king crab, snow crab, etc. with soft drink 100 minutes 10,780 yen
- Expiration date
- Until the end of May 2024
★Anniversary whole cake 2,000 yen (2,200 yen including tax)★ Perfect for celebrating birthdays, anniversaries, etc.♪
- Expiration date
- Until the end of May 2024
Receive a bottle of phantom shochu!! Benefits for spending 40,000 yen or more!
- Expiration date
- Until the end of May 2024
2024/05/16 update